When John Sarganis opened the doors to John’s Lunch in 1969, he never imagined his little diner would become such a cherished landmark. We have been serving delectable diner favourites and award-winning seafood for over 50 years. We are proudly Nova Scotian and try our best to source our products and seafood from the Atlantic provinces. We were recently featured on John Catucci’s “Big Food Bucket List” (Feast Like a King; Ep. 13, Season 1). We have the pleasure to say we have won “Best Fish in Canada” from Canadian Living magazine as well as numerous wins from The Coast’s ‘Best of Halifax Awards’ for “Best Fish & Chips”, “Best Seafood” and “Best Diner”. Our local patrons and tourists alike line up at our doors for our delicious food and top-notch customer service. You will enjoy a welcoming East Coast diner experience that will keep you coming back for more!